Listen on:?Apple Podcasts?|?Stitcher?|?Google Podcasts?|?Spotify?|?Pandora
We are all in on pasta this week!? Francis joins Evan Kleiman, host of?Good Food?on KCRW, and Dan Pashman of?The Sporkful?to debate the merits of different pasta shapes in front of a live audience. Then, we talk to Dan about his years-long quest to create his very own pasta shape, cascatelli. And then a true pasta obsessive, Chef Douglass Williams of?MIDA?in Boston,?is in-house to help Francis take your pasta questions.
Broadcast dates for this episode:
March 19, 2021 (originally aired)
March 25, 2022 (rebroadcast)